Tache Artisan Chocolate
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Tache Artisan Chocolate was started in the vision of pastry chef Aditi Malhotra. Her delicious and unique chocolates draw inspiration from around the world including her Indian background, her college years spent in Switzerland and her studies at the French Culinary Institute. Since opening Tache in 2012, Aditi and her chocolate have taken the confectionary world by storm. All of Tache’s selections are hand crafted in their mini Willy Wonka esque factory on site. All chocolates are handmade from the finest ingredients in the world and are mini works of art. Their master chocolatier creates divine confections from a simple chocolate-hazelnut spread to an innovative, tequila-infused dark chocolate ganache. All of our selections on offer are hand crafted in our basement kitchen and workshop on site.
Tache’s name comes from the french word “tache” which means spot, stain or smudge. When it comes to Aditi, she always has a “tache” of chocolate smeared all over her chef’s coat. There was no other option than to name it after the evidence of a genius chocolatier.