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Veniero's Pasticceria was established in 1894 by its founder Antonio Veniero. He started as a candy maker in 1885 and nine years later moved to 342 East 11th Street (same location) and started making candy, espresso and then at the turn of the century, he had master bakers brought over from Italy and made sure to buy the finest ingredients that money could buy. Today we keep the same formula that Antonio used and have not strayed one bit. That's the secret...Quality ingredients, fair price, and freshness.