The Doughnut Project
What began as mad science meets culinary venture is now known as The Doughnut Project. In a world that is stuffed to the gills with sweet shops and fad foods they wanted to go beyond sprinkles and cream cheese frosting. They like to amp things up with fresh, seasonal ingredients and a menu that beckons you to ask, “And all that’s on a doughnut?!” To which they reply, yes, it certainly IS all on a doughnut.