Valentine's Day is just around the corner, whether it's the day to celebrate love or a single awareness day to you, delicious desserts are suitable in either of those situations! So let Sweetist help you make the day as sweet as can be with these wonderful desserts from our site!
Declare your love with this "Be Mine" cake from Sugar Sketch Cake Shop. Order Here
Nothing says I love you quite like making a decadent chocolate cake together. Try this deliciously fun DIY kit from Red Velvet NYC. Order Here
What could be a better way to tell your friends that you love them than these intense dark chocolate caneles from Canele by Celine. Order Here
And, of course, how could we leave out Valentine's Cupcakes from Billy's Bakery! Order Here
For those of you who would rather stay in and forget about the world for 24 hours. We highly recommend a pint of this decadent ice-cream made from coconut and 62% Valrhona chocolate from La Newyorkina. Order Here
or a 4-pint pack of spiked ice-cream from Tipsy Scoop - how good does dark chocolate whiskey salted caramel sound? Order Here
There’s something magical
about creating your own dessert from start to finish. It’s crazy how heating up
a mixture of eggs, sugar, salt, vanilla extract, and butter can create a
cake. Baking is so satisfying. The process may take a while, but in the
end, its worth it. Each bite takes you on a journey to explore every ingredient
you've added. To those who enjoy baking or want to learn, Red Velvet NYC is
where it’s at. We’re super excited to be partnered with this confectionary company soon!!! Red Velvet NYC is a rare gem offers DIY bakery boxes that contains directions
and most of the ingredients needed to make a dessert (besides delicate
perishables like eggs).
Red Velvet NYC were kind enough to let us try one of their boxes containing the contents to make a FLOURLESS chocolate cake… Gluten-free peeps unite! They even laced it with a beautiful red bow and a thank you note.
First time bakers, have no
fear - Red Velvet is here. Making flourless chocolate cake is not as hard as it
looks. The ingredients (save the eggs) are all in the box, and it only takes 20
minutes to prep!
Believe me. You’ll start wanting to bake cakes every other week if you knew how easy it was.
Now it’s time to mix and melt! Following Red Velvet’s directions is straightforward and easy. Just look how amazed our intern is.
Once it’s all mixed and melted and baked, voila! A flourless chocolate cake with a nice strawberry.
Thank you SO much to Red Velvet NYC for letting us try out one of your bakery boxes. In less an hour, we got to make a flourless chocolate cake from start to finish and eat it. Who knew baking could be so fun and simple?
Magnolia Bakery will be celebrating their 20-year
anniversary on Thursday, July 14, and we could not be more excited! From being a
cozy corner store on Bleecker Street to being featured on popular
shows like Sex and the City, to international expansion in countries like Dubai and Japan, Magnolia
Bakery has gone far and beyond in the last two decades. So how is Magnolia
celebrating the big 2-O? We got to sit down with the manager of the
flagship store for exclusive details.
Byron has been working for Magnolia Bakery for 12 years, and
his character is a testament to what the bakery stands for. He is a people person
with a welcoming personality, regards his customers as clients, and greets
everyone with a smile!
How do you feel about
Magnolia becoming 20?
Byron: It’s amazing to see it grow! It really feels as if it
were an actual 20-year-old person. We’ve been growing through the teenage years,
slowly growing up, and figuring out how to be an adult company in a way. When I
started working here 12 years ago, I never would have imagined having shops
throughout the world.
What are you doing
for Magnolia’s 20th birthday?
Byron: So on July 14, we’ll be selling our classic vanilla
and chocolate cupcakes for $1.25 (max. 12) at our Bleecker Street location
only. We’ll also be giving out our “Bake from Scratch” scratch cards at every
location, where people can win cupcakes, cakes, and birthday party passes. We’ll
also have limited edition T-shirts and pens, birthday bags containing a kit to
build your own cupcake, and last but not least, we’ll be introducing the
confetti cupcakes, confetti cookies, and confetti ice cream sandwich! They look
as great as they taste.
When’s the best time
to visit the shop?
Byron: The morning is the best time to come, because it’s
not too crazy and its not as busy as the rest of the day.
So what do you love most
Byron: Our best moments are definitely when someone walks in
after a long day. There will be people who are crying, or even doctors who lost
their patients. They’ll come in, get a cupcake, and smile. So what I love the
most are the smiles. Oh, that and people propose here all the time!
What was your most
Byron: Filming the SNL video. It wasn’t planned or anything,
and they were filming I was like, “Oh my gosh Andy Samberg is walking on the
sidewalk.” That was crazy because a couple weeks later everyone was saying, “So... Do you mack on cupcakes?”
Where do you see
Magnolia in the next 20 years?
Byron: Magnolia will continue on expanding. We already have several in the States, one
in Tokyo, and not to mention Hawaii has a tiny café where you can just sit and
get cupcakes. I just feel like sky’s the limit! So much is happening in your
20s, and the minute you say you know where you’re going, you change in the opposite direction. With that said, we still want to stay true to our
brand, which is giving our customers the same nostalgic feeling of eating our delicious goods. In 20 years we’ll be all over the world.
How has Magnolia maintained such a great reputation over 20 years?
Byron: Hard work and training from our staff. Everyone that comes through
we make sure that they’re taught to learn the recipe. We’re constantly tasting and re-tasting. I
tell people I walk in circles during my shift because I’m always checking. I
like to make sure everything stays true to our core.
Last but not least -
what flavors would you recommend?
Byron: You have to try the chocolate chocolate - it is the
richest, moistest cupcake I’ve ever had in my life. And also butter cream. If
you make it from our cookbook recipe, put it in vanilla ice cream and mix it
with some chocolate, its SO good. And also the hummingbird cupcake. People
won’t leave the store without it! And when we’ve run out, they say they’ll just
come back another time.
Thanks to Byron and the Magnolia Bakery’s staff, we got to try out some of the cupcakes. We personally vouch for the hummingbird cupcake: it is sweet, savory, and has the perfect frosting-to-cake ratio. Magnolia is celebrating their 20th anniversary and we are absolutely ecstatic. Here’s to another 20 years!