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The 5 Best Ice Cream Shops In NYC for Summer ‘16

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There is nothing quite like the sweet aroma of a New York ice cream shop. Step inside and you’ll be greeted with a wave of milky goodness before you can close the door. Instead of ordering your typical vanilla bean ice cream cone, here are a few that we recommend for you to try this summer!


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Thai Tea Ice Cream Roll – 10Below  

Originating from Thailand, rolled ice cream might be the hottest frozen dessert of the summer. First and foremost, ice cream crafters pour milk and a couple ingredients of your choosing onto a cold plate. What happens afterwards is a spectacle to behold: the components are then chopped, smushed, laid out, and rolled into a creamy confection. The Thai tea rolled ice cream hits the sweet spot: the smooth texture matches well with its light and airy consistency.

Sweetist Tip: Oreos and a roasted marshmallow go perfectly with Thai ice cream!

Address: 10 Mott St


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DIY Ice Cream – Magnum 

Magnum has opened its divinely doors in SoHo! In addition to their signature chocolate flavor, Magnum differentiates from all the other ice cream shops with this special characteristic: customization. From rich ice cream flavors to decadent toppings to crunchy, creamy coatings, customers from all over the world have their eyes on this.

Sweetist Tip: you better get them quick – Magnum closes its NYC doors in August! You can’t find rose petals and goji berries in any ice cream bar.

Address: 134 Prince St  


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Ice Cream Sandwiches – Melt

Ever imagine a Good Humor ice cream sandwich on steroids? Well, you can find them in Melt. They have truly stepped up the ice cream sandwich game. One-upping the traditional ice cream sandwich, Melt uses soft cookies instead of chocolate wafers. It’s your provocative. Your choice for cookie and ice cream combinations are endless!

Sweetist Tip: you can’t leave the shop without trying out the red velvet cookie with vanilla ice cream!  

Address: 132 Orchard St


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Cereal Milk Soft Serve – Momofuku 

Who would have ever thought to have Frosted Flakes milk with a soft serve when we were younger? How can an ice cream be so light, yet so full of sugary goodness (with a sprinkle of Frosted Flakes)? Well, these ideas are brought to life at the magnificent Momofuku Milk Bar! This can be found in various locations throughout the city, where Momofuku’s classic creations are both parts unique and nostalgic.

Sweetist Tip: their sweet yet salty crack pie is the perfect complement for this sugary soft serve.

Address: 561 Columbus Ave


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Lychee Rose Ice Cream - Chinatown Ice Cream Factory 

when it comes to exotic Asian-themed flavors, the Chinatown Ice Cream Factory is an ice cream connoisseur. From red bean to Zen butter, this petite mom-and-pop shop will have you wanting more. The rose lychee ice cream is the perfect fix for those with full stomachs from dinner and need a fragrant yet delicate dessert. The lychee on its own is rich and creamy, but the rose accent gives the ice cream a little tea taste.

Pro Tip: lychee rose not your thing? Other exclusive, Asian-themed flavors include: black sesame, almond cookie, Zen butter, and pandan.

Address: 65 Bayard St

We’re Screaming for Melt-in-Your-Mouth Ice Cream!

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August is literally the ice cream month. If you missed the ticket for the summer’s biggest food event - Museum of Ice Cream, don’t be sad! Melt Bakery is your local ice cream sandwich shop which located right at the Lower East Side!

In honor of National Ice Cream Sandwich Day, we met Julian Plyter, cofounder of Melt Bakery, who has been in the food business for the last decade - transitioning from personnel manager to culinary chef to ice cream sandwich shop owner! With an eye for ice cream sandwiches and all things sugary, Julian combined forces with business partner Kareem Hamandy to create Melt. Find out what this iconic ice cream sandwich shop has planned for this magical day with us!

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Melt’s Ice Cream, Melt in Your Mouth.

We were really stumped on what we should name our company. We asked a whole bunch of friends, and I believe a young mom suggested “Melt”: it was a play on the idea that ice cream will melt, but also captures the savory part too like how it melts in your mouth. Once we heard it, we knew we were on to something.

From Street Cart to Brick and Mortar, It’s Been Six Years!

Melt Bakery has grown steadily since 2010 from a street cart, and it has been really cool to see the process. It used to be just me, and now its a business with 40+ employees. As we grow, we continue to remain committed to our self-propelled theology that everything is made by ourselves. Rather than add machinery, I’ve added more people. 

Every Flavor Has Its Story.

As far as the sandwiches go, I initially chose the things that seem to go well together. For instance, peanut butter and banana is an easy combination, and we called that the Elvis because that was [Elvis Presley’s] favorite kind of sandwich. The Big Deb is a riff on the Little Debbie oatmeal cream pies, it’s a essentially oatmeal cookies with vanilla ice cream. Thick mint is a riff on Girl Scout thin mint cookies, but a little thicker. Morticia is a homage to the first lady of the Addams family because it’s a little elegant and black, with almonds.

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My Mom Is My Biggest Inspiration.

My mom is my biggest inspiration. She’s an ice cream-eating inspiration to everyone. She’s a size 0, but she’ll eat ice cream before dinner to make sure that she fills up on dessert. It’s endlessly enjoyable for me to know that my work is pleasing her because she is such a big, big inspiration to me. She was the one who taught me how to make these sandwiches, most particularly the chocolate chip walnut cookie. The recipe is actually hers!

Celebrate National Ice Cream Sandwich Day with Our New Flavors!

We’re launching two new flavors - RICO = Coconut Cookies + Dulce de Leche Ice Cream, and S'MOST = Graham Cracker Cookies + Chocolate Marshmallow Ice Cream on National Ice Cream Sandwich Day!! Stop by our cart at Washington Square Park on this day, we're giving $1 off all day to celebrate! 

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