The day is finally here: June 2nd is National Donut Day!
Donuts (or doughnuts, if you prefer the old school way) have become so quintessential American, and, we bet that for the doughnut lovers out there, you almost have a ritualistic approach to doughnut consumption. For some it’s a mindless morning routine, for others it’s your go-to indulgent. Still, we bet you haven’t tried all the best doughnuts that there is in New York.
Since there are so many different kinds of doughnuts, we know it could get a little overwhelming. To help you, we’ve made a list of the best places to get the best doughnuts from, for you to celebrate this special date the right way. And by that we mean eating every doughnut that the city has to offer! Enjoy!
These are Ed’s, our co-founder, favorites! Before, you could only get these cakey pastries hidden inside a car wash, at the Underwest Donuts first shop, but now you can also find them at the Penn Plaza, waiting to be grabbed by you. So if you are feeling like having some fluffy Maple Waffle, Raspberry Yogurt, or Jasmine Tea donuts with delicious texture, go get’em!
Sweet-and-savory creations are The Doughnut Project’s flagship. Flavors like Those Beetz are Dope, The Everything Doughnut, and Bacon Maple Bar have the perfect balance between salty and sweets!
These bite-sized doughnuts come in delicious flavors like Paris Time (lavender and pistachio) and Urban Monkey (coffee, coconut and banana).
At their shop, customers can watch as Doughnuttery doughnuts are made, and then choose the sugar flavors they want on them.
Cronuts. The name says it all. Dominique Ansel’s Bakery bakes the cross between croissant and doughnuts, and they taste just amazing. However, getting your hands on these delicious treats demands some time spent on a queue, as they always have people lining up in front of their store, craving for cronuts. Still, most people say that:
Should you give the queue a chance?
The big and famous Dough’s doughnuts are everywhere in NY. Their empire is built from their airy and super sweet treats they make everyday. Our co-founder, Puja, is absolutely crazy about the Hibiscus donuts, her favorite.
The Du’s Donuts coffee shop is in Williamsburg’s William Vale Hotel, one of the coolest hotels in the neighborhood, where you can enjoy a doughnut (or ten) laying on the grass at their balcony, which is opened to the public. The chef, Wylie Dufresne, well known for his molecular gastronomy projects, now is back with this project. Flavors like pistachio pink lemonade, grapefruit chamomile, banana graham and mexican hot chocolate will make you want more!
Don’t forget to wish everyone a Happy Donut Day!