If you weren’t aware, today is National Pound Cake Day! The national holiday when we can all celebrate the magical mix of flour, eggs, sugar, and butter (magical because of the magic that is the 1:1:1:1 recipe ratio) that coagulate into the dreamy, dense brick-shape that is pound cake. Insert Homer Simpson doughnut noise because seriously, mmm, pound cake. We love thee so much that we could probably count the ways but it would seriously bite into actual biting time.
And while there are a ton of places where we can go to get a heavenly slice— Sweet Corner Bakeshop being one of our faves— we started thinking a wee bit unconventionally. Our Sugar Driven Minds (SDM) thought process evolved thusly: “where do we get awesome pound cake? Should we make a list of the best pound cake? Should we eat a pound of the best pound cake to celebrate National Pound Cake Day? Wait, can we just eat a pound of any cake to celebrate National Pound Cake Day? Can we just eat a pound of anything?” Yes. Yes we can.
[Disclaimer: Sugar Driven Minds (SDM) have decided that anything sweet is a pound cake for this exercise. We can argue linguistics later on National Word Choice Day.]
It sounds scary at first, but we’re right here to hold your hand. Or we can be the buddy you split the pound of cookies with. We truly don’t mind. And according to math, you have to eat two of Levain’s famous 6 ounce cookies and 3/5s of one to get a proper pound, but we seriously will not judge if you (or we) decide to just make it a round three.
Soft and light, we can understand if you’ve already had a pound of Dough’s yeast doughnuts without even realizing it. We’re sure we do that every Monday to get us going. If you need some help getting it, we can totally hook you up too.
A photo posted by THE SWEET LIFE OF LINA 🎈 (@thesweetlifeoflina) on Feb 27, 2016 at 5:12am PST
Why don’t we order babka by the pound like we do with vegetables or meat or bags of candy? Going to the Breads Bakery counter to buy babka by the pound, which could be one loaf for all we know, just sounds pretty ballin’.
A Pound of Pound Cake from Sweet Corner Bake Shop
Then again, why veer from the traditional? Pound cake. Like pounds of pound cake. There’s nothing more satisfying than a slice of pound cake, such as this coconut one, from Sweet Corner Bakeshop in West Village. And there really isn’t a better day to pound a pound of pound cake shared with friends, your coworker Cheryl, or maybe on your own— we really aren’t judging. You do you. It’s what National Pound Cake Day is all about.
It’s safe to say that we’re all done with winter and its temperamental days of temperature. First it’s cold, then it’s warm, then it’s Jon Snow north of the Wall cold? How are we supposed to cope with these mixed messages? Personally, we like to go down the stuffing our faces with Morgenstern’s ice cream route— which is also the route you take for bad break-ups and Friday happy hours come to think of it. Despite the thirty degrees and the insane wind chill factor, we’re perfectly happy with our frozen faces munching on frozen novelties, because seriously you guys: cold desserts in cold weather is the best idea since sliced bread.
No Lines to Get Your Favorites
Or at least a shorter line. As New Yorkers, we’re expert level line waiters (be it for cronuts or to get into that new club) but let’s be honest: we won’t wait in a line wrapping around the block for ice cream during a snowstorm. That would just be nuts… well technically nuts. Nuts for most people, at least, which is why it would be an ideal time to go wait for, say, the $15 milkshake monsters at Black Tap. Because who would want to wait for an hour and a half outside while it’s freezing? Not many. Not many except you of course.
Your Seat for the Picking
Have you ever gone into Sprinkles ice cream during the summer when everyone’s crowded around the counter trying to decide and there are lots of kids bouncing everywhere and you just wanted to sit and eat your cone in peace? Winter gets rid of most of those hurdles, freeing up seating while those dessert noobs are back in their cozy homes binge-watching Netflix. They don’t know what they’re missing out on.
You’re Probably Sweating Under Those Layers
You’re probably sweating in your down coat and your layers of heat tech, which was all well and good during your chilly walk to the subway this morning but is now slowly melting five pounds off your body in a very unattractive way. It especially stinks because your office has the heat on so high that it rivals Hades and your skin feels like you just ran a 5K under all those layers. So of course you should treat yourself to a cool, soothing scoop (or five) of gelato at the nearest parlor. You already sweated off most of the calories anyway.
Eating an ice cream out while it’s in the low thirties sounds like a bad idea in theory, but is a brilliant idea in practice. Understandably, we eat ice cream cones and sundaes during summer to keep ourselves cool, but when we eat frozen treats when it’s freezing outside, we can take our time to really savor the experience. Think about it: there’s no time limit (ie: melting)! When you take a delicious ice cream cone outside, you don’t have to worry about the ice cream slowly dripping down your hand. You don’t have to eat it in a hurry. You don’t have to worry about a mess. No, instead, you can leisurely lick your cones as the frosty air nips at your nose and keeps those tasty scoops whole.
To Trick Ourselves that We’re Hot
Think of it as reverse psychology. Don’t repeatedly remind yourself of your poor, cold feet and your frozen faces. Instead, imagine walking down the avenue during a bad summer heatwave when the sun is beating down your back. You’re sweaty and sticky, and all you want is a cup of shaved ice to cool you off. You have to trick your brain as much as you can with this one— yes, even if you are still in a heavy puffy coat— and the best way to trick yourself is to treat yourself with that cup of shaved ice held by your wool mittened hand. Bonus: your mittens protect you from the frost bite you might get while holding a cold drink in the middle of winter. In our book that is a win-win.